Contact Me
Hi! If you have something to say or ask, pls. feel free to drop me a note at my email addresses shown below:
apples [at] haravata [dot] com
applesharavata [at] gmail [dot] com
… or you can leave a comment here.
Kubiertos
food blog of a couple of voracious eaters
About
Hi! My name is ApplesH. My husband and I are both food enthusiasts and often try out different dining establishments around the metro (and sometimes outside the metro). Because of our passion for eating, we decided to create our own food blog. Read more...
Sponsors
Hello,
Come by our Gelato Stall in SM Mall of Asia. We have been getting good reviews and was sponsored on ANG PINAKA last March 8 and got 1st place on their top 10 summer coolers. Dolce Gelato is a must try and we would appreciate it if you could come over and give us a try!
Thanks,
Dolce
dolce gelato - Thanks for the invite. I will drop by soon! Cheers!
hi apples,
do you have recipe for sisig bangus or sisig tofu?
thanks thanks thanks!
gemsy - Super healthy naman ng sisig na gusto mo. The key to cooking sisig that is not made out of pork or fat is to saute it until try. So you can marinade the bangus or tofu in soy sauce and calamansi, or maybe vinegar and soy sauce. It depends how you like to flavor your sisig. Then you need to pan fry in oil, garlic and sili until it is dry enough to mimic crispiness. You can then add onions last since this adds to the crunch. I dont have a sizzling plate so I prefer to serve and eat immediately after cooking so its still hot.