We found the food so good that we ate there almost every week. That was years ago, and my best friend has since then moved to Hongkong to become a pastry chef.

I am glad though that Kitchen has not lost its allure.

This is why my husband absolutely loved our Kitchen experience. So much so that he ordered two dishes! He ordered the “long story” which is a grilled sausage meal with stewed tomatoes and the “hot tomato” which is penne pasta in tomato sauce topped with pan-fried beef. He loved both of them and couldn’t help gushing about it.

Actually, I loved what he ordered too so I kept reaching out to take spoonfuls of his food. I ordered the “sourbill” which is duck cooked adobo style accompanied by rice and fried egg. Although the duck tasted great, the whole meal was too greasy that every time I swallowed I could feel the thud that the dish made as it hit my stomach.

Despite the fact that I was not able to finish my meal, I finished my husband’s so that made it worth it. There are still a lot more that Kitchen can offer so I will just order something else the next time I eat there.

Kitchen
Greenbelt 3 1st Level
Ayala Center
Makati City

or

Robinson’s Galleria
2nd level West Wing