Comments on: Beef Pepper Rice

By: chapip

chapip — Wed, 24 Feb 2010 12:04:22 +0000

iloveur beef pepper rice.. thanks for sharing it to us..
loveeeeee it so muchie..

By: Mongolian Barbecue | Kubiertos | A food blog on food, eating, recipes, dining, and restaurants in the Philippines.

Wed, 30 Dec 2009 08:41:37 +0000

[...] fast food dishes, the Mongolian Barbecue. It is called Mongolian Barbecue but all it really is, is stir fried meat, seafood and rice mixed all together. Typically when you go to a restaurant here that offers [...]

By: ApplesH

ApplesH — Sat, 28 Nov 2009 12:22:10 +0000

jeanny – You’re welcome!

By: ApplesH

ApplesH — Sat, 28 Nov 2009 12:21:36 +0000

noah – Its super easy! Let me know how it turns out.

By: jeanny

jeanny — Fri, 27 Nov 2009 07:27:50 +0000

that looks so good. I love beef pepper rice . I’ll try this, thanks for sharing

By: noah

noah — Thu, 26 Nov 2009 07:33:34 +0000

WAAAAAH! Looks delicious… Imma gonna try cooking this up sooooooon, although I’m no good cook.. Hehe..

By: ApplesH

ApplesH — Wed, 25 Nov 2009 13:54:12 +0000

docgelo – Thanks for the tip. I actually see some Japanese black pepper at the grocery but have never tried it. I only use the more common McCormick. I wonder if Japanese black pepper will really make a difference in taste?

By: ApplesH

ApplesH — Wed, 25 Nov 2009 13:50:52 +0000

mrs lavendula – Thanks!

By: ApplesH

ApplesH — Wed, 25 Nov 2009 13:49:12 +0000

Em Dy – I know that there is butter in the Pepper Lunch’s dish but I did not include it in mine. I am pretty sure it would taste better with butter but I prefer none in mine (pretending to be avoid more fat). LOL

By: ApplesH

ApplesH — Wed, 25 Nov 2009 13:47:37 +0000

biyay – Put it last as you stir fry everything together. Its better when its hot like everything else.

By: docgelo

docgelo — Tue, 24 Nov 2009 14:56:49 +0000

PL’s DOUBLE beef pepper rice + ton of HONEY BROWN SAUCE is HAPPINESS! lol.
i even blogged it twice or more already and got comments from jeroen vs himself.
i’ve also learned that what makes PL so delish than the other ‘copy-cat’ resto in mallsis the fact that PL only uses the shell of peppercorn.
…but your recipe here is a must try! i’ll share this to my wifey for her to surprise me with homecooked version ala-kubiertos! thanks =)

By: mrs lavendula

mrs lavendula — Tue, 24 Nov 2009 07:28:34 +0000

wow that looks good!!! now im craving for pepper lunch! hehehe!

By: Em Dy

Em Dy — Tue, 24 Nov 2009 00:27:27 +0000

Same here. I too am very much in love with Pepper Lunch’s Beef Pepper Rice. Yum yum. Haven’t tried recreating it though, probably never will. I’m no good in the kitchen. I could taste a little butter in the dish though, did you add some to your version?

By: biyay

biyay — Mon, 23 Nov 2009 22:41:41 +0000

So the corn is to be served straight from the can or should it be stir fried along with the beef?