Hot chocolate on a stormy day
While Metro Manila residents braced itself for the impacts of Typhoon Pepeng, the temperature lowered as the winds grew stronger. I wanted to keep warm but did not want another cup of coffee as I was already plagued by a bunch of nerves just by monitoring the weather. And then I thought, hot chocolate would be perfect!
Now, the last time I remember preparing hot chocolate, I used those instant powder types that have directions at the back of the labels. I really have not made one from scratch. And by scratch I simply mean something other than opening a bottle and mixing powder with hot water. Inspired by memories of Max Brenner and by one of my favorite foodies, I set out to the pantry to see if I had the items I needed to make myself some hot chocolate. The result was a thick, rich cup of creamy hot chocolate that soothed and warmed the throat and body. It is really easy to make. This recipe makes 4 servings (4 mugs of hot chocolate).
Ingredients:
600ml milk (I used carnation evaporated milk)
2 ounces milk chocolate
2 ounces bittersweet chocolate
Procedures:
Combine milk and chocolate in a saucepan and place over low heat. Stir the mixture until the chocolate is completely melted. If you have a handheld blender, you can use that to further smoothen out the chocolate. I used a whisk which works as well.





aww.
that looks yummy..
I loooove hot chocolate since I’m not an avid fan of hot coffee =)
noah – Yes. A lot of my friends dont drink coffee too and are looking for alternatives to hot drinks.
looks better than my instant hot chocolate! hahaha! i love this beverage…next to coffee that is!
i cannot imagine the lives of people with lactose intolerance or someone who developed the aversion to chocolates, worse a world without chocholates! LOL.
…i think i’ll have a cup of hot choco now
mrs lavendula – It is actually so much better than instant and really so easy to make as long as you have the ingredients.
docgelo – I know! And I am unable to relate to those who say, they dont like chocolate. Tsk tsk. Let’s toast!
This looks very easy to prepare. Might try it. Hope you can visit my blog 2 – http://lutongpinoy.info
Thanks for visiting chillian! Let me know how it turns out for you. Cheers!
mmmh. homemade hot chocolate sounds so wonderful and it is 100 degree here in FL. LOL.
i have a menu to share I call it Noodles Con Chamba http://www.semidoppel.com/noodles-con-chamba/ good for the rainy days
Miranda – LOL. You may need a tall glass of lemonade with crushed ice instead.
I can feel the heat. Cheers!
Semidoppel – Thanks for sharing!
YOu and Mrs Lavendula love to go choco-sippin’ during stormy days. I do, too. Difference is both your drinks are homemade.
Fine Life Folk – LOL. I guess we both love it so much it would be easier to make it at home than have to go out and buy ourselves some everytime we crave for it.
OH WOW! I looooove hot chocolates- storm or no storm.
dyosa – Yes. It is delish even without a storm. Its actually perfect for the cold mornings these days as we get closer to Christmas.