Comments on: Dampa buttered shrimps

By: ApplesH

ApplesH — Mon, 26 Jul 2010 10:48:47 +0000

Ellie – Thanks for sharing that tip! Its surprising they gave some of that away but I am sure the readers will appreciate it. Cheers!

By: Ellie

Ellie — Fri, 23 Jul 2010 06:42:00 +0000

I tried this last Tuesday, July 20, for my husband’s birthday dinner and it turned out really great. I added oyster sauce as recommended by one of the sellers in Seaside Macapagal. Thanks for this! =)

By: Len

Len — Tue, 02 Mar 2010 03:49:29 +0000

Hello, this is great! Will try this tomorrow. I hope you’ll post on how to cook calamares

By: Kristie

Kristie — Thu, 28 Jan 2010 01:33:04 +0000

Hi, I was browsing a couple of websites trying to find a good recipe for buttered shrimps then I’m so glad I found yours! It looks so appetizing and delicious. I’ll try it tonight A big thanks to you!

By: lani

lani — Tue, 29 Dec 2009 15:38:23 +0000

thanks so much! I’ll be cooking this for new year!

By: ApplesH

ApplesH — Thu, 10 Sep 2009 22:27:07 +0000

nachobing – Glad to hear that!

By: nachobing

nachobing — Thu, 10 Sep 2009 17:41:21 +0000

thanks for this delish recipe! just made this last night for hubby’s birthday dinner and he loved it!

cheers!

By: ApplesH

ApplesH — Sat, 15 Aug 2009 12:39:45 +0000

Winkie – I saw the buttered crabs you cooked and they looked awesome and delicious! I am glad you were able to use my recipe. Cheers!

By: Today I got de-virginized… and I’m proud about it! « A Quick Peek into Winkie’s World

Sat, 15 Aug 2009 06:23:51 +0000

[...] to check on how to cook buttered crabs. And luckily, I found a very simple instruction at kubiertos.com. Thank God for the [...]

By: Winkie

Winkie — Sat, 15 Aug 2009 05:32:03 +0000

hi, i tried cooking as instructed just a while ago! i used crab and white soda though. it was my first time to cook… and it was successful! thanks so much for this post!

By: ApplesH

ApplesH — Sun, 09 Aug 2009 12:35:17 +0000

frank – Sige will make it first then share the recipe with you. Cheers!

By: frank

frank — Sun, 09 Aug 2009 04:09:36 +0000

sana next time dampa chili crabs naman

By: ApplesH

ApplesH — Wed, 25 Feb 2009 12:34:13 +0000

bea – Yey! Thank you so much for the feedback. I will make sure to update this post re: your tip. Thanks a lot!

By: bea

bea — Wed, 25 Feb 2009 01:36:52 +0000

Hi ApplesH! We’ve tried your recipe and it’s good! In the end, we just add a bit of cornstarch dissolved in water to thicken the sauce. Thanks for sharing ha!

By: mayeth toledo

mayeth toledo — Fri, 20 Feb 2009 17:15:55 +0000

try this buttered shrimp.. it was featured in a magazine.. thanks http://janujennifer.multiply.com/recipes/item/188/188

By: ApplesH

ApplesH — Sat, 14 Feb 2009 06:08:57 +0000

mavi – Hmm somebody else mentioned that as well so I would love to try it. Now I’m craving!

By: mavi

mavi — Wed, 11 Feb 2009 15:26:55 +0000

hey try it with a dash of dry white wine! totally yummy

By: ApplesH

ApplesH — Sat, 22 Nov 2008 05:13:33 +0000

ChiliCheeseFries – Let me know how it turns out.

By: ApplesH

ApplesH — Sat, 22 Nov 2008 05:12:23 +0000

Chikai – Youre welcome! The main reason why I came up with this is so I wouldnt have to go out to Dampa everytime I crave for the dish. Cheers!

By: ChiliCheeseFries

ChiliCheeseFries — Fri, 21 Nov 2008 15:59:02 +0000

These are definitely on my shirt list of recipes to try. Thanks!