Manila’s weather is mostly hot and humid. This makes it easy for ice cream stores and ice cream products to foster because the demand is so great for iced concoctions even during the rainy seasons. Imagine Ice Monster, Zagu, Icebergs, Gelatone, Mamang Sorbetero’s Dirty Ice cream, Fruits in Ice Cream, Selecta Ice Cream, Nestle frozen [...]
Continue reading...." Nestle Pops "Starbucks has did it again. Each time they come out with a new drink, they seem to couple it with dessert made of similar ingredients. Like when they offered the Dulce De Leche Frappucino and the Dulce De Leche Cheesecake. I can still remember how yummy it was. Hmm.. Now they are offering the Italian [...]
Continue reading...." Italian Dark Mocha Cake "I cannot recall when I first ate at Cibo’s cold steel chairs in Glorietta 3 but I do remember loving it for life. So much so that my friends knew to bring me my favorite Pate di Fegato the day after giving birth to my eldest son via C-section.
Well-known chef Margarita Fores opened Cibo [...]
Hi! My name is ApplesH. My husband and I are both food enthusiasts and often try out different dining establishments around the metro (and sometimes outside the metro). Because of our passion for eating, we decided to create our own food blog. Read more...
