Changing the About on Kubiertos
I realized that the info on Kubiertos’ About page has been obsolete for quite some time. So I promised myself I would change it today. And here it is.
History …by ApplesH
I have always loved to eat. When I was younger, I was taught to appreciate cooking by my dad. After being able to appreciate how great dishes are made, my love affair with food was sealed. It was fortunate that I formed close friendships with people who enjoy the same activity – eating. My friends and I would read newspapers to get first dibs on new restaurants around the metro. We would then make plans to try each one. We made fridays our lunch-out day. Each friday would find us in a different place. It came so that our other friends heard about our vast knowledge of food and restos that we were often asked what the newest place in town was, where to go to get delicious dishes or buffets or yummy desserts.
My husband wasn’t an avid eater when I met him. He ate only because he needed it to live. He settled on canned beans and canteen food to nourish his very thin body. I boast on the fact that I taught him how to appreciate the smell of bread, the taste of mouthwatering desserts, the deliciousness of his favorite pasta. Now, it has become our shared joy to visit different places and discover what each has to offer.
And because we blog about everything else, why not blog about one of the things we both love. So Kubiertos was born.
We initially thought to have it a sort of shared food website by inviting other enthusiasts to contribute. It did not fly and we were challenged to find individuals who shared the same passion we have. If we ever came across them, they would have their own blogs or websites already. So this is why I needed to change the “About” on this site. Its no longer applicable and I realize has not been edited in quite a while.
Ciao friends! 
Link to Kubiertos’ About page.
Hey Guys! I am the newest fan of your blog! I just read your About Me page, and I love that fact that you guys go out and try the food in each and every resto you can sink your teeth in to! Haha!
I too am a food enthusiast! I love cooking, preparing food and of course eating! Haha!
I will definitely be back for more delicious delights!
Jigs – Hi there! I am really glad you liked our site. Come back again soon!
“He ate only because he needed it to leave”
change to
“He ate only because he needed it to live”
and i’m happy.
sorry but i am feeling a little bit qa-ish today.
ciao!
Waahhh! I must have been so sleepy to miss that. Thanks for the QA. OC ka noh?
i am a techie person so normally i don’t do good documentation (and i still don’t). however i had the privilege of having a couple of managers who drilled, hammered and burned the practice of paying attention to the little details. i still miss a bunch but i hope the number of “trivial” errors i catch would make my forced mentors proud. much of what document formatting/reviewing prowess i have i will attribute to aimee galias-joffrin (she is now in the london office). she has made my documentation deliverables a living (as in it keeps on coming back) and seething organism on its own. she made my tech documentation tasks a living hell and i now thank her for it.
the reason i am qa-ish the whole week is im swaped with documentation for review, as well as two major documents that i have no idea how to start. consider this piece as my venting point.
ciao!
Wow that was a whole post in itself Erin! And ouch… I had the feeling you were describing me… “who drilled, hammered and burned the practice of paying attention to the little details”… hehe.
bato-bato sa langit, ang tamaan may bukol.
ciao!
Ouch!
[...] a couple of weeks ago. It was bought from another store. Being a coffee lover, bread lover and basically a food lover, I was instantly attracted to the comforting feeling that the bun gave [...]
[...] a couple of weeks ago. It was bought from another store. Being a coffee lover, bread lover and basically a food lover, I was instantly attracted to the comforting feeling that the bun gave [...]