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Dining at Kitchen

My work best friend was the one who introduced me to Kitchen. It first appeared in Makati when Greenbelt 1 was renovated to make way for more dining establishments. Its theme, ambience, and funky approach to dining out was what attracted many Makati yuppies.

We found the food so good that we ate there almost every week. That was years ago, and my best friend has since then moved to Hongkong to become a pastry chef.

I am glad though that Kitchen has not lost its allure.

pasta

This is why my husband absolutely loved our Kitchen experience. So much so that he ordered two dishes! He ordered the “long story” which is a grilled sausage meal with stewed tomatoes and the “hot tomato” which is penne pasta in tomato sauce topped with pan-fried beef. He loved both of them and couldn’t help gushing about it.

sausage

Actually, I loved what he ordered too so I kept reaching out to take spoonfuls of his food. I ordered the “sourbill” which is duck cooked adobo style accompanied by rice and fried egg. Although the duck tasted great, the whole meal was too greasy that every time I swallowed I could feel the thud that the dish made as it hit my stomach.

duck

Despite the fact that I was not able to finish my meal, I finished my husband’s so that made it worth it. There are still a lot more that Kitchen can offer so I will just order something else the next time I eat there.

food

Kitchen
Greenbelt 3 1st Level
Ayala Center
Makati City

or

Robinson’s Galleria
2nd level West Wing

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This entry was posted on Tuesday, May 15th, 2007 at 10:46 pm and is filed under Kitchen . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    • 8 Responses to “Dining at Kitchen”

    1. PinoyBlogoSphere.Com | Pinoy Bloggers Society (PBS) » Blog Archive » Dining at Kitchen | 15 May 2007 10:51 pm

      [...] More… [...]

    2. benj | 19 May 2007 4:54 pm

      I love everything about Kitchen – oversized utensils, big servings on big plates platters, the pandan iced tea, the reasonable prices…

      But…;
      I got the tenderloin the last time and… I really didn’t like the sauce. Hehe.

      Ok, I’m craving for fried mozarella with cranberry sauce! :p

    3. ApplesH | 20 May 2007 11:23 am

      @benj
      - I warned ChrisH about the big servings – he still ordered 2 dishes! I also love the pandan iced tea!

    4. The CityLifeStylist | 25 May 2007 3:37 am

      Your blog is going to make me gain a lot of weight. :p

    5. ApplesH | 26 May 2007 12:25 am

      @The CityLifeStylist
      Haha. I have the same problem… :)

    6. estan | 31 May 2007 10:50 am

      sarap sarap naman nito. matagal ko na plano mag Kitchen pero always di natutuloy. will try it out. by the way, thanx for visiting my site at Rough Groove.

    7. ApplesH | 01 Jun 2007 10:33 pm

      @estan
      - Yep you should. The quality and taste of their dishes has never changed for me regardless of the branch I visit. :)

    8. Matteo | 03 Feb 2010 11:22 am

      I always order Lazy Oaf. i love the homey aroma and taste of the chicken and the very sinful Egg-On.

      Thanks for sharing your Kitchen experience.

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