Apples-pie
My first stab at making one of my husband’s favorite desserts was not entirely a disaster but it wasn’t a success either. I simply blame it on my utter laziness. I did everything the book said on how to bake an apple-pie (of course with a few tweaks here and there), except for… the crust! I felt I did not have too much time to prepare the it so I made the wrong decision on the substitute. I decided to use the very easy to make graham pie crust. Since the apple-pie filling was already very sweet – ingredients included: apples, sugar, cinnamon, butter – the honey graham only added to my husband’s toothache. Without the crust, the pie tasted good – not great but good enough. Next time at least I know better than to indulge my laziness.
Here is a picture of my “almost-disaster” of an apple-pie.
To all those interested to bake an apple-pie, dont make the same mistake I did.
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